birria-tacos-2.png
Birria tacos are dipped into consomme, the broth used to make the tortillas crispy and give color, at Real Mexico Restaurant in Columbia, SC. A side of consomme is always served with birria tacos, and it's customary to dip the tacos before every bite.
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USC addresses issues regarding Hispanic/Latino student success
SGTV | March 28
USC's record growth has mixed response from students and faculty
SGTV | March 26
USC's Mock Trial team takes on ORCS
SGTV | March 25
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