birria-tacos-1.png
Birria tacos being made at Real Mexico Restaurant in Columbia, SC. In order to make birria tacos, tortillas are first soaked in a broth called consomme, and then grilled to become crispy. The color of the tortillas comes from consomme.
SGTV Reporters Cover Election Day Scenes Statewide
SGTV | Nov. 5
USC Political Science Professor discusses upcoming election
SGTV | Nov. 4
Palestine Rally at the State House held on National Day of Action
SGTV | Nov. 4
SGTV Reporters Cover Election Day Scenes Statewide
SGTV | Nov. 5
USC Political Science Professor discusses upcoming election
SGTV | Nov. 4
Palestine Rally at the State House held on National Day of Action
SGTV | Nov. 4
Dean of the USC School of Music addresses misconceptions about Carolina Band's funding
SGTV | Nov. 3
Palestinian Outreach initiative sets up on Pickens Bridge
SGTV | Oct. 27
Carolina Band short on funds for Macy's Thanksgiving Day Parade
SGTV | Oct. 27
Uncensored America hosts debate after filing lawsuit against USC
SGTV | Oct. 15
USC organizations celebrate National Coming Out Day
SGTV | Oct. 12
Good Morning Gamecocks | Oct. 11, 2024
SGTV | Oct. 11
JerryFest celebrates 10 years in Five Points
SGTV | Oct. 9
USC Next plan outlines renovations for campus
SGTV | Oct. 8
Gamecocks for Israel hosts October 7th Commemoration
SGTV | Oct. 8
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