birria-tacos-1.png
Birria tacos being made at Real Mexico Restaurant in Columbia, SC. In order to make birria tacos, tortillas are first soaked in a broth called consomme, and then grilled to become crispy. The color of the tortillas comes from consomme.
USC addresses issues regarding Hispanic/Latino student success
SGTV | March 28
USC's record growth has mixed response from students and faculty
SGTV | March 26
USC's Mock Trial team takes on ORCS
SGTV | March 25
USC addresses issues regarding Hispanic/Latino student success
SGTV | March 28
USC's record growth has mixed response from students and faculty
SGTV | March 26
USC's Mock Trial team takes on ORCS
SGTV | March 25
Good Morning Gamecocks | Mar. 22, 2025
SGTV | March 22
And the next USC student body president and vice president will be...
SGTV | March 5
Student music artist begins journey at new USC record label
SGTV | March 3
Student music artist begins journey at new USC record label
SGTV | Feb. 28
USC Constitutional Council rules on second election violation hearing
SGTV | Feb. 28
Constitutional Council rules on Student Government election fraud and campaign violation cases
SGTV | Feb. 26
Student Government Debate Recap
SGTV | Feb. 20
2025 Student Government Executive Position Interviews
SGTV | Feb. 19
Good Morning Gamecocks | Feb. 8, 2025
SGTV | Feb. 8
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