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Arts & Culture

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Student influencers at USC turn content into connection, income

Student influencers at the University of South Carolina are using social media to document campus life, build personal brands and explore professional opportunities. Through student interviews and industry data, this story examines how Gen Z creators prioritize authenticity and accessibility while navigating an increasingly competitive influencer market.


Greeting Sign at the entrance of The Pavilion at Campus Village dining hall.

Carolina Food Co. hosts second annual South Carolina-themed culinary exploration

Carolina Food Co. will be hosting its second annual Welcome to South Carolina: A Culinary Exploration event on March 4. The event will feature South Carolina staples, including pulled pork, shrimp and grits, and peach ice cream. The event's organizers hope students will learn more about the state's food culture and develop a greater appreciation for the connections that food fosters.


Cousins Maine Lobster offers three different types of lobster rolls. This photo features the Maine roll, which is served with chilled lobster meat and mayonnaise on top of a New England split-top roll.

Cousins Maine Lobster launches first food truck in South Carolina

Cousins Maine Lobster will be launching its first food truck in South Carolina on Friday, Feb. 27, starting at Finlay Park and continuing Saturday, Feb. 28, at Segra Park for the Battle of BullStreet. The company's menu features a variety of lobster rolls and other specialty products, such as lobster bisque and clam chowder.