It’s officially tanning season, and there’s no better way to do so than with your favorite music playing in the background. These tracks are perfect for those who want to grab a towel — and sunscreen, of course — and lay out in the sun for a few hours.
These seven movies portray four of the luckiest and three of the unluckiest characters ever seen in film, placing them at the almost complete mercy of chance.
St. Pat’s in Five Points, South Carolina's largest one-day festival, returns to Columbia on March 14 for its 44th year, bringing activities for guests of all ages, a variety of food and beverage vendors, and a mixture of national and local live entertainment.
The South Carolina Ballet celebrates 65 straight years of performing with "Sapphire: Celebrating 65 years!" The performance includes pieces from the company's past, as well as new original pieces, all to celebrate the company's history.
Over 200 local and regional artists will be at the eighth annual Cottontown Art Crawl on March 7. Food and live music will also be available at the event.
Student influencers at the University of South Carolina are using social media to document campus life, build personal brands and explore professional opportunities. Through student interviews and industry data, this story examines how Gen Z creators prioritize authenticity and accessibility while navigating an increasingly competitive influencer market.
Timothy Mousseau, a USC professor with a PhD in biology, and his colleagues have begun conducting the only on-site research initiative regarding the effects of radiation on wildlife in Chernobyl. Looking at bird populations and performing genetic observations, the team has gathered significant data.
Carolina Food Co. will be hosting its second annual Welcome to South Carolina: A Culinary Exploration event on March 4. The event will feature South Carolina staples, including pulled pork, shrimp and grits, and peach ice cream. The event's organizers hope students will learn more about the state's food culture and develop a greater appreciation for the connections that food fosters.
Drama? Yes. Shock Value? Absolutely. But "Wuthering Heights" lacks complexity.
Columbia art facilitator the Jasper Project is hosting an art exhibition inspired by the 1937 Degenerate Art exhibition in Munich. The exhibit gives local artists a place to express controversial opinions through their artwork about the sociopolitical state of the world.
Carolina Girls Who Walk, Carolina Mountaineering and White Water Club, South Carolina Gamecocks Clay Target Team, and the Sustainable Carolina Garden may have different goals and practices, but they all share one thing: a love for the outdoors.
Cousins Maine Lobster will be launching its first food truck in South Carolina on Friday, Feb. 27, starting at Finlay Park and continuing Saturday, Feb. 28, at Segra Park for the Battle of BullStreet. The company's menu features a variety of lobster rolls and other specialty products, such as lobster bisque and clam chowder.
USC's music faculty now features a Grammy winner, with professor Michael Harley and his ensemble taking home an award. Harley said the group is motivated by artistry and a deep love for performing.
The Trader Joe's dumpling bake went viral on TikTok in early January. This meal is quick and easy, as it only takes one hour to prepare and requires one pan. With two Trader Joe's near USC's campus, this meal is perfect to add to your dinner rotation.
This playlist is for all the quiet observers, amateur detectives and dedicated people-watchers who linger a little too long in the campus coffee shop.
"Crime 101" has the ingredients of a solid crime thriller, but the sometimes-boring affair is less than the sum of its parts.
Learning to cook can be intimidating, especially as a college student with endless responsibilities and commitments. Three Columbia chefs offer cooking tips and tricks for college students trying to learn how to cook.
