"Mickey 17" is an entertaining but flawed movie that starts off great and cools off in the third act. The social and political satire works at first, but gets a bit too heavy-handed. A strong cast is highlighted by star Robert Pattinson.
Student-Made USC aims to build a community of student business owners that can support each other. Five members explain their motivations, successes and struggles and how Student-Made has helped them.
Bierkeller Brewing Company is hosting a two-day event to celebrate Fasching, a carnival celebration often called German Mardi Gras.
On Tuesday, the silent film "A City Without Jews," a pre-World War II silent film about the rise of antisemitism that remains relevant today, will be screened at USC accompanied by live music composed and performed by Donald Sosin and Alicia Svigals.
Many college students are constantly working on improving their cooking skills and eating habits, whether it's through advice from friends and family, cookbooks or YouTube videos. Three chefs from prominent Columbia restaurants shared their perspectives.
The Blossom Plant and Produce Winter Oyster Roast brought all kinds of locals, native and new to the city together for an enjoyable celebration of South Carolina's culture and a fun event featuring food and live entertainment.
Every year, Restaurant Week South Carolina marks an exciting time to check out new restaurants at lower prices. This year, Arroyo Tacos + Tequila, which opened last July, is taking part and hoping to attract new customers with their Restaurant Week specials.
"Gladiator II" is derivative and sometimes painfully mediocre but delivers just enough to rise above the bottom of the barrel through strong action and talented actors.
The School of Music is launching a new teaching artists certificate program. Led by experienced faculty, the program will put working musicians in place to address the teacher shortage.
La Dolce Vita Pizza, a food truck run by USC students, has a tight-knit staff that's worked hard to grow their business and makes pizza that customers enjoy. The pizzeria prides itself on authentic Italian pizza, emulating fresh dough from Naples and importing cheeses from Italy.
A view inside a room within Lewis+Clark on April 19, 2024. Clark Ellefson, the principal designer and owner of the studio, gallery and workshop space, has various items for display and sale.